A Recipe for Survival is much more than just a cookbook. It’s a story. It’s a testimony to faith. It’s a guidebook. If you have by necessity or by choice decided to go gluten-free, then this manual is well worth purchasing.
(Go to the bottom of this post to learn how you can win a copy!)
The book begins with an introduction about Freda and her husband Brody. You hear their love story and the trials and heart-aches that ensued soon after they were married. Health problems abounded. Both Freda and Brody were plaugued by ailments causing not just physical stress, but emotional and marital stress as well. They were desperate to find a solution. I greatly enjoyed reading this portion of the book. Freda has a warm engaging writing style that draws you in. (It was also kinda fun to see another couple who also met on eHarmony and married the same month and year as my husband and I did!)
Part I of the book is a testimony to the faith of Freda. Freda uses the Word of God to encourage and uplift the reader, particularly those readers struggling with illness issues or caring for others in the midst of a health crisis.
Part II’s focus is on practical aspects of gluten-free living. If you are new to gluten-free living, you will find that Freda discusses a number of essential topics that can help you on your journey. Topics like cross-contamination, eating out, and how to replace gluten in recipes are all explained in detail among many other topics vital to learning how to live a gluten-free lifestyle.
And finally, Part III of the book is filled with recipes. She has recipes for hard to replace gluten-free foods like waffles, breads, and desserts as well as main dishes, sauces, and side dishes. Continue reading